Jacob is a native Californian known for his honesty, integrity and expert negotiating skills. Priding himself on his high attention to detail and unwavering commitment to his clients, he consistently goes above and beyond to exceed his clients’ expectations.
Prior to entering the world of real estate, Jacob attended culinary school at the world-renowned Le Cordon Bleu. After graduating, he went on to work in Michelin-starred restaurants where his roles included executive chef and co-owner. Jacob’s time in the restaurant world instilled in him an insatiable work ethic and unique understanding of what it takes to cater to the most exquisite tastes in the world, traits which have carried over seamlessly to real estate.
Here in Utah, he has sold world-class ski homes to elite clients across the state, including one of the highest residential sales in Park City in 2017.
When Jacob’s not representing clients in real estate, he enjoys traveling the world, exploring regional cuisines, skiing, and cooking for family and friends.